Please note regarding dietary requirements.

Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.
There will be an additional charge for large alterations to menus as these are priced as a set menu,
any additional dietary requirement meals on the evening will be charged for on the final invoice.

Note: prices are subject to change without notice due to produce price increase menus are subject to change w/ seasons & availability.
You may also wish to visit our extras menu for additional dishes.

Lunch menu 1

set menu
minimum 15 guests | maximum 40 guests
for 16 guests or less please refer to our café style menu

Breads

Garlic and herb bread topped w/ three cheeses served prior to main

Main

Roasted chicken thigh in a yellow coconut mango sauce with green beans, spinach, fragrant rice, garlic yoghurt and warmed focaccia. 

also served to your table:

Roast vegetable salad w/ baby spinach and a basil and ginger dressing 

Dessert 

Individual pavlova, served w/ whipped cream, kiwifruit and a passionfruit lemon sauce

Served with 
filter coffee & tea 

the price of this menu is
 $52.90pp

Banquet lunch menu

Banquet/casual sharing platter style dining

minimum 15 guests

Breads

Garlic & herb bread topped w/ three cheeses will be passed prior to main

main

(All of the following will be served to your individual tables banquet style)

Medium rare premium beef ribeye w/ garlic, mustard & herb seasoning, served w/ rosemary jus GF DF 

Apricot and mustard glazed ham, served with cranberry GF DF

Mango chicken on wholegrain rice topped w/ toasted coconut & almonds GF DF

Gourmet potatoes in garlic & herb butter GF 

Leafy salad greens, kumara crisps & balsamic dressing DF

Pesto pasta salad w/ red onion & sundried tomatoes ​

Something Sweet

filter coffee & tea served w/ something sweet

​​

The price of this menu is
 $64.90pp

Dietary requirements: 
Banquet menus are not ideal for dietary requirements as seperate plating would have to be ordered in advance at an additional charge.

Functions Menu 1.

Individually plated and served semi set style to guests 
-This is also available as a lunch menu -

Main

(Served ‘semi-set’ style, the beef is plated, & individually served to your guests, with chicken tenderloins and salad served on platters to the table)
Medium rare premium beef eye fillet, served on creamy potato mash, roasted baby carrots,
pea puree & a rosemary jus

also served to the table:
Marinated chicken tenderloins served with a sundried tomato, spinach and parmesan sauce
&
Leafy salad greens, kumara crisps & balsamic dressing 

Dessert

Trio of desserts 

Whitakers 50% dark chocolate torte, milk chocolate mousse, freeze dried raspberries
Sticky date pudding, butterscotch sauce, whipped cream
Mixed berry and vanilla cheesecake

The price of this menu is
$86.90pp

Functions Menu 2.

Banquet/casual sharing platter style dining
Minimum 15 guests 

Breads

Garlic and herb bread topped w/ three cheeses will be passed prior to main

Main

(All of the following will be served to your individual tables banquet style) 

Medium rare ribeye beef served with béarnaise sauce and mini Yorkshire puddings

Twice cooked pork belly roulade with apple sauce and crispy crackling GF DF

6 hour braised lamb shoulder glazed with mint sauce, served with whipped feta and caramelised red onions GF

Medley of roasted vegetables with young spinach leaves, dukkah and herb vinaigrette GF DF

Rosemary and duck fat roasted potatoes DF

Seasonal greens topped with sesame mayo and crispy shallots GF

Dessert

Whittakers 50% dark chocolate torte, milk chocolate mousse, chocolate soil, raspberry gel and
freeze dried raspberries

Individual pavlova served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Classic apple shortcake served w/ whipped cream, macadamia praline & baileys caramel sauce

The price of this menu is
 $94.90pp

Dietary requirements: 
Banquet menus are not ideal for dietary requirements as seperate plating would have
to be ordered in advance at an additional charge

Functions menu 3

Set menu
Individually plated and served semi set style to guests

Canapés

A selection of hot & cold canapés are passed to guests

Entrée

choice of either:

Hot smoked New Zealand King salmon w/ a pea & mint puree and an orange & fennel salad
or
Pork Belly roulade, caramelized apple, cauliflower puree, pickled apple slaw, crispy crackling

Main

(Served ‘semi-set’ style, the beef is plated, & individually served to your guests with the choice of either the salmon or the rack of lamb to be served on platters to your table for guests to sample)

Medium rare premium beef eye fillet, served with dauphinoise potatoes, cauliflower and bechamel croquette, spiced carrot puree, seasonal greens & a rosemary jus.

also served to the table:

Oven baked south island salmon fillet served with a lemon and chive butter
or
Premium New Zealand rack of lamb topped w/ mint pesto
&
Roast beetroot salad, quinoa, feta, orange, baby spinach, candied walnuts

Dessert

(Your guests may choose from the following)

Whittakers 50% dark chocolate torte, milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries

Individual Pavlova served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Sticky date pudding served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap

The price of this menu is
$127.50pp

Desserts menu

The following plated desserts are samples only and can be added in conjunction to any of the above menus
(in lieu of something sweet)

Desserts are plated and offered to your guests to choose from. 
Please select two or three of the following desserts for your guests.

(Please enquire re pricing)

Classic Apple Shortcake
Served w/ whipped cream, macadamia praline & baileys caramel sauce 

Ambrosia 
A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt  

Vanilla Cheesecake 
served w/ a berry couli, whipped cream & white chocolate soil 

Whittakers 50% dark Chocolate Torte
w/ milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries

Individual Pavlova
served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Sticky Date Pudding
served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap  

Entrée Menu.

available in conjunction with a selected menu
(please enquire re pricing)

Pulled Pork Croquettes
Served w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette
 

Salt & Pepper Calamari
Served w/ saffron aioli & a tomato and chilli salsa

Roast Pumpkin, Spinach & Feta Arancini
Served w/ pesto 

Whole Roasted Pumpkin Soup
Served w/ fresh herbs, coconut cream & toasted ciabatta 

Smoked New Zealand King Salmon
Served w/ a pea & mint puree & an orange & fennel salad

Pork Belly 
Served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling

Lamb Cutlets
Served w/ mint pesto & herb crumb 

Extras Menu.

Served to your guests tables and available in conjunction with a selected menu
(please enquire re pricing)

Rosemary & duck fat potatoes 

Risoni, spinach, sundried tomato, feta & roasted pumpkin salad w/ mustard viniagrette 

Pesto pasta salad w/ red onion & cherry tomatoes 

Roast vegetable salad w/ basil & ginger dressing 

Leafy green salad w/ balsamic dressing  

Raw Asian slaw w/ chilli & lime dressing 

Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds

Kids menu

Option 1
Main

 Orlando mini slider w/ a angus beef pattie, lettuce, melted cheese, tomato sauce and crispy hash sticks 

Dessert

Ice cream sundae w/ chocolate sauce, marshmallows & sprinkles.

The price of this menu is
$29.90pp

Option 2
Main

Lesser portion of chosen main menu

Dessert

Lesser portion of chosen dessert

The price of this menu is priced at a 20% discount
to your chosen adults menu