Available 10am to 2.30pm

Summer French Toast       VG      $24.50
Thick cut brioche, fresh fruit, passionfruit creme, mixed berry compote, whipped white chocolate mascarpone and a shortbread crumble

Eggs Benedict       VG       G      $24.50
English muffins, roast garlic and cheddar potato rosti, baby spinach, herb emulsion Local Food soft poached eggs and hollandaise      
ADD Streaky Bacon     5.90     
ADD Grilled NZ salmon    9.00    
ADD Avocado       4.90
GF  English muffin available     2.90

Farmers Breakfast Burger     G    $29.80
Angus Pure beef pattie in a brioche bun with American cheddar, fresh baby spinach, streaky bacon, smashed avocado, Local Food free range fried egg, tomato relish, hollandaise sauce and hash sticks with aioli       
GF bun option available  no charge

Sweet Corn Fritters      VG       $25.50
Two Orlando corn fritters loaded with smashed avocado, a herb emulsion, Local Food soft poached egg and topped with chilli jam     
ADD Streaky Bacon     5.90

Sushi Bowl      G      VG       V       D
Brown rice with  broccolini, carrot, edamame, avocado and pickled ginger. Topped with a soy dressing, nori
and wasabi mayo
With Orlando Fried Chicken        $28.50
With Grilled NZ Salmon         $31.00
With Falafel          $24.60

Sesame and Ginger Chicken Salad      G      VG       V       D        $28.50
Coconut poached chicken, lettuce, cabbage, cherry tomatoes, avocado, cucumber, organic quinoa, tossed in a sesame and ginger dressing topped with wonton crisps

Angus Double Beef Burger        G      $33.00
240 grams of Angus Pure beef patties with American cheese, lettuce,  pickles, tomatoes, burger sauce and caramelised onion relish layered in a toasted brioche bun. Served with a side of potato hash sticks and aioli     
ADD Streaky Bacon    no charge      
GF bun option available  no charge

Fried Chicken Burger        $28.50
Orlando Fried Chicken, lettuce, pickles, avocado, burger sauce and sweet chilli cream cheese layered in a toasted brioche bun. Served with a side of potato hash sticks and aioli

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm

Triple Cheese Garlic Focaccia       VG        G      $24.50
30cm x 20cm pizza style focaccia style flat bread with garlic and herb butter.
Loaded with mozzarella, parmesan, cheddar, aioli and a balsamic glaze
GF bread option available       +$3.20

Chicken Cranberry Focaccia       G        D      $26.50
30cm x 20cm pizza style focaccia flat bread generously topped with marinated chicken,
crushed cranberries, brie and cheddar cheese, aioli and cranberry sauce
GF bread option available       +$3.20
DF cheese option available       +$3.20

Margherita Melt       G        VG       V        D      $25.80
30cm x 20cm pizza style focaccia style flatbread generously topped with an Italian style tomato sauce,
cherry tomatoes, mozzarella, cheddar, fresh basil and a pesto mayonnaise
GF bread option available       +$3.20
DF cheese option available       +$3.20

BBQ Meat Focaccia        G        D       $26.50
30cm x 20cm pizza style focaccia style flatbread generously topped with chorizo, salami, bacon,
red onion, roast capsicum and cheddar with an Orlando bbq sauce and mayonnaise
GF bread option available       +$3.20
DF cheese option available       +$3.20

Orlando Loaded Wedges       VG       V        D      $24.50
A sharing platter of seasoned Orlando wedges, generously topped with bacon, cheese, sour cream and
sweet chilli sauce
DF cheese option available       +$3.20

Loaded Potato Hash Sticks       G        D      $27.50
Chunky potato hash sticks topped with crispy pork belly, cheddar and mozzarella
with Orlando bbq sauce and aioli
DF cheese option available       +$3.20

Potato Hash Sticks       G        VG       V        D      $23.50
Chunky potato hash sticks served with tomato chutney and aioli

Cola Braised Pork Ribs        G      $29.50
Sticky glazed pork ribs topped with spring onions and sesame seeds

Orlando Style Fried Chicken        $26.50
Crispy fried chicken tenders topped with a Tonkatsu sauce and mayonnaise

Cajun Prawn Tacos        D      $26.50
3x flour tortillas filled with cajun fried prawns, mango salsa, avocado, lettuce and chilli aioli

Orlando Bunker Board        $87.00
An Orlando platter for up to 3 people to share with a selection of Orlando fried chicken, cajun  prawns, potato hash sticks, NZ grilled salmon, cheesy toasted garlic bread, nuts and dried fruit, cold meats, hummus, cheeses, olives and crackers

Mini Cinnamon Doughnuts        VG      $23.50
10 cinnamon sugar covered doughnuts, on a dark chocolate crumble, served with chocolate sauce, whipped cream and freeze dried raspberries.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Hotcakes       VG      $14.90
Three hotcakes with fresh strawberries, maple syrup and freeze dried raspberries

Baby Burger       $15.90
Orlando mini slider with lettuce, melted cheese, tomato sauce and crispy hash sticks 
Choice of: Chicken  OR  Beef

Mini Melt       VG       G      V      D      $14.90
A mini bacon and cheese melt with an Italian style tomato sauce
GF bread and DF cheese options available    +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Add any of the following to the above Sharing Platter Menu when booking a driving range session online

(minimum 2 days in advance – you will receive an order form with your range booking receipt)

The Orlando Roast Lamb Platter $82.50 (Must be pre ordered 2 days in advance)
Build your own Lamb tacos with 750g of slow cooked lamb shoulder. This sharing board is served with 10 x soft tacos, fresh lettuce, spicy coleslaw, pickled onions, smashed avocado and feta

Orlando All Meat Board $142.00 (Must be pre ordered min 2 days in advance)
A selection of Lumina lamb rump, O.P rib steak, cola braised pork ribs, Orlando fried chicken, crispy pork belly and kransky sausages. Served with sides of fried gourmet potatoes, spicy coleslaw, BBQ sauce, cowboy butter, and homemade flat breads.

Orlando Slider Board $65.00 (Must be pre ordered min 2 days in advance)
A selection of 12 mini sliders
Four mini sliders filled with Orlando fried chicken, lettuce, brie and cranberry sauce
Four mini sliders filled with an Angus Pure beef pattie, chedder, lettuce, onion marmalade and Orlando burger sauce
Four mini sliders filled with twice cooked pork belly, lettuce, pickles and a smokey barbecue sauce

Vegan Antipasto Platter G VG V D $66.60
A vegan style antipasto for up to 3 to share with a selection of falafel bites, artichokes, olives, sundried tomatoes, grapes, crackers, toasted bread, nuts, dried fruit, carrot and vegetable sticks

Orlando Celebration Sweets Platter (Must be pre ordered 2 days in advance)
Our Chefs creation of a bite sized mix of sweet treats, slices, desserts with an added candle for a simple celebration gesture from $40 (for up to 5 guests)

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.