For a “full lunch” our platter servings are broadly based on an average “Tradie” requiring approx. ‘1 x standard platter’ each, except for the “bunker board” at 2 people, the VIP Lamb Platter and slider board at approx 3 to 4 people and the Orlando Meat Board at up to 4 or 5 people depending on appitite.

The above allows you to budget approx average of $20 to $25 per person for a full lunch when platters are shared to the centre of the table for everyone to help themselves with side plates and napkins.

As an “in-between” or morning / afternoon tea or pre-dinner’ bar snack, and depending on appetites, we work on approx. 1 platter per 3 people or 4 to 5 for the Antipasto and 5 to 6 for the VIP Lamb Platter.(approx. $10 per person)

The Sweets Platter is usually based on approx 4 to 5 guests as a small desert has approx. 4 to 5 small, sweet treats.

Please note the above quantities are a guide only as you will know your guests better than we do and therefore you would need to adjust your order accordingly to suit.

Pré-Orders are advised for larger groups with all “VIP Lamb Platters”, Meat BoardPlatters and “Celebration Platters” to be ordered a minimum of 2 days in advance.

NB: pre orders, once processed and sent through to our chefs cannot be changed, although you are welcome to add further pre-orders or just add additional platters either on arrival or during your session as time allows.

We have added indicators as follows to each of our menu items to show the availability of dietary options and how they maybe altered to suit your guests requirements*
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    
The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Be sure to add any dietary request / names etc in the notes section to ensure we have all information also have a chat with our staff on the day so that they check your requirements with our chefs. Where ‘Gluten Free’ dietary options are requested an additional +$2.00 is added to the menu price.

Step 1: Please read through our menu including the above recommendations / overview
Step 2: Select items as required, noting the availability within each item to be able to split the order between dietary or standard options
Step 3: Check your order carefully (you may wish to print a copy for your records)
Step 4: Do one of the following:

If you are unsure, or wanting to check something before completing your order then click the ‘SAVE’ button and this will allow you to reload your order later to update it (note we do not see this order) or once you are happy with your order and would like to confirm it with us, then click the ‘Submit Order’ button which will send you a ‘thank you’ notice and forward the order directly to us for processing.

NB: If you think you have made an error please email us asap and we will try and hold the order for you.

Please note: We do not allow cakes to be brought in under covid level 1 or higher but we do however have options available to purchase a cake for your celebration : Celebration Cakes