Available 10am to 2.30pm

This is a limited menu during November - January due to Christmas Function season.

Summer French Toast       VG    $24.50
Thick cut brioche, fresh fruit,  passionfruit creme, mixed berry compote, whipped white chocolate mascarpone, shortbread crumble
ADD Streaky bacon       +$5.90  

 
Eggs Benedict       VG       G      $24.50
English muffins, roast garlic and cheddar potato rosti, baby spinach, herb emulsion Local Food soft poached eggs and hollandaise
ADD Streaky bacon       +$5.90      
ADD NZ grilled salmon       +$9.00   
ADD Avocado       +$4.90
GF muffin option available       +$2.90
Request hollandaise on the side
 

Sweet Corn Fritters      VG       $25.50
Two Orlando corn fritters loaded with smashed avocado, a herb emulsion, Local Food soft poached egg and topped with chilli jam
ADD Streaky bacon       +$5.90    

Sushi Bowl       G      VG       V       D 
Brown rice with  broccolini, carrot, edamame, avocado and pickled ginger. Topped with a soy dressing, nori and wasabi mayo
With Falafel bites       +$24.60
With Orlando fried chicken       +$28.50
With Grilled NZ salmon       +$31.00

Sesame and Ginger Chicken Salad       G      VG       V       D        $28.50
Coconut poached chicken, lettuce, cabbage, cherry tomatoes, avocado, cucumber, organic quinoa, tossed in a sesame and ginger dressing topped with wonton crisps  

Angus Double Beef Burger       G      $33.00
240 grams of Angus Pure beef patties with American cheese, lettuce,  pickles, tomatoes and caramelised onion relish layered in a toasted brioche bun. Served with a side of potato hash sticks and aioli

ADD Streaky bacon     no charge
GF bun option available       no charge

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm
This is a limited menu during November - January due to Christmas Function season.

Triple Cheese Garlic Focaccia       VG        G      $24.50
30cm x 20cm pizza style  focaccia style flat bread with garlic and herb butter.
Loaded with mozzarella, parmesan, cheddar, aioli and a balsamic glaze
GF bread option available       +$3.20     

Orlando Style Fried Chicken       $26.50
Crispy fried chicken tenders topped with tonkatsu sauce and mayonnaise

Orlando Loaded Wedges      VG       V       D      $24.50 
A sharing platter of seasoned Orlando wedges, generously topped with bacon, cheese,
sour cream and sweet chilli sauce
DF cheese option available       +$3.20   

Cola Braised Pork Ribs      G     $29.50
Sticky glazed pork ribs topped with spring onions and sesame seeds

Margherita Melt      G      VG       V       D       $25.80
30cm x 20cm pizza style focaccia style flatbread generously topped with an Italian style tomato sauce,
cherry tomatoes, mozzarella, cheddar, and a pesto mayonnaise
GF bread option available       +$3.20
DF cheese option available       +$3.20

Fried Potato Hash Sticks       VG       V       D       G      $23.50
Chunky potato hash sticks served with tomato chutney and aioli

Loaded Potato Hash Sticks       G       D     $27.50
Chunky potato hash sticks topped with crispy pork belly, cheddar and mozzarella with  bbq sauce and aioli
DF cheese option available       +$3.20

Mini Cinnamon Doughnuts       VG       $23.50
10 cinnamon sugar covered doughnuts, on a dark chocolate crumble,
served with Biscoff caramel sauce and whipped cream.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Hotcakes       VG      $14.90
Three hotcakes with fresh banana, maple syrup and freeze dried raspberries

Baby Burger       VG      V      $15.90
Orlando mini slider with lettuce, melted cheese, tomato sauce and crispy hash sticks 
Choice of: Chicken  OR  Beef  OR  Pumpkin

Mini Melt       VG       G      V      D      $14.90
A mini bacon and cheese melt with an Italian style tomato sauce
GF bread and DF cheese options available    +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.